Saturday, June 21, 2008

Various Modes of Cooking

As prepared by Mrs Beeton


Carrots in the German way,

Minced veal and macaroni.

Hashed partridges and jugged hare,

Hot crab and cucumbers.



Rolled loin of mutton, eel pie,

Veal pie (dish for a picnic).

Rich strong stock; medium stock;

Economical stock.



Sunderland gingerbread nuts

(an excellent recipe).

Rich bride, crimped cod, fried smelts, gruel.

Suckling pig, bullock’s heart.



Hodge-podge and Yarmouth Bloaters –

Red herrings – useful soup for

Benevolent purposes.

Universal pickle.


No comments: